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New Meat Market

November 15, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot water at all times
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface shelf over 3 bay 2/ provide dunage racks in walk in 3/ resurface red shelving in walk-in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: do not store knives between wall & sink
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout • floor in front of store needs to be smooth durable easily cleanable
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling & walls of blood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: at 3 bay sink
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.