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New Meat Market

August 28, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: CHICKEN AND PORK STORED ON WALK IN FLOOR--store all product at least 6 inches of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: MISSING TILES IN FRONT OF WALK IN floor --replace missing tiles on floor
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: WALL BEHIND 3 BAY SINK HAS BUILT UP GRIME-- clean entire wall behind sink area
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.