✓
Artu
October 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean slicer after each use.
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Food Container LabelsInspector note: Basement-label bulk food containers.
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PHF's Properly ThawedInspector note: Provide proper method of thawing frozen foods.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean vent in 3 door reach in under slicer.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap paper towels and hand sink sign for hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood lights vents plumbing + filters
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Inadequate LightingInspector note: Repair all non working vent hood lights.
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Premises MaintainedInspector note: Remove tinfoil from shelving and grease trap.
What changed since the previous inspection?
Compared with Fail on October 16, 2013: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.