Artu

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings0

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Failed findings

• ⚠️Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: No hair restraint worn by prep cooks - provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace worn cutting boards where needed
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kits -chlorine
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Seperate raw / ready to eat sanitizing buckets as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside all refrigeration units from all visible food soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean kitchen floors from all visible soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Expired cleaning sticker on the hood system - address
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean all walls and stainless steel in the kitchen from all visible soils
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 24, 2015: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.