Artu

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked pasta out at 76F cooked one hour prior. Manager moved to refrigeration • Eggplant 51F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Squid thawing in stagnant water / Discontinue and properly thaw
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kits for chlorine and quaternary ammonia
  code 17-4-302.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood tag expired in July 2016 / Contact hood cleaning company
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.