✓

Artu

October 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: They are reheating meatballs on the steam table 89F. Properly reheat items quickly and then store onthe steam table. (Manager reheated items on the steam table)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The refrigerator on the line is running warm; cheese 47F eggplant 47F. Provide proper cold holding of 41F or below. (Items moved to other refrigeration)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: The high temp dishwasher in the kitchen is only reaching 100F for wash and rinse. Provide proper temperatures to be sure items are cleaned and sanitized. The low temp machine behind the bar has no sanitizer reading. Provide proper sanitizer levels. (Ecolab was called and employees were instructed to wash all the equipment in the low temperature machine in the back that is working properly)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: They are saving the shellstock tags but they are not marking the date the bag was emptied. Mark all the tags with the date the bag was emptied.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: There is no high temperature thermometer to verify the temperature of the dishwasher. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.