Artu

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Post copy of the PIC current food safety / allergen awareness certificates on site as discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: 40 pound chicken boxes stored directly on the floor - elevate a minimum of six inches as discussed inside the walk-in as well as in the dry goods areas to reduce potential contamination
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Resurface all rusted shelved underneath table tops where needed from food spills and rusted areas
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean vents in the hood from all visible soils and grease deposits
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean in between and the exterior of all cooking equipment on the line - inside an d oputside of all refrigeration / freezer units from visible food spills
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean the floors walls and ceiling areas where needed behind the cooking line from all grease grime and food soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean to remove all losse debris not affiliated with the restaurant in where the cooking line is located - empty bottles loose cardboard and broken utensils
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.