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Artu

March 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sauce in two door undercounter refrigerator is 50F. Provide proper cold holding temperature and ensure that items are cooled properly. First sandwich unit: Rice 58F Chicken 47F Sausage 47F Second sandwich unit: Diced tomatoes 48F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked items are left on the counter to cool. Stuffed spinach + cheese 105 F. Provide proper method to cool items.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Garlic mixture with "keep refrigerated" on label is stored at room temperature. Store items properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two door refrigerator under coffee machine: The gaskets are broken. Repair. Ice machine: Filters are missing. Provide filter covers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths ore stored outside of sanitizer. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Three compartment sink the faucet has a garbage bag on it to extend the faucet. Provide a larger faucet.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.