Cooked?
Panificio
- resultPass
- critical violations0
- last inspectedJune 8, 2020
- address144 Charles St, Boston 02114
Is Panificio clean?
Panificio is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 8, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Panificio?
Nothing was written up at the most recent inspection on June 8, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Panificio last inspected?
Panificio has 46 inspections on record going back to March 5, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 18, 2023 | — | |
| March 15, 2022 | — | |
| June 8, 2020 | Pass | |
| November 21, 2019 | — | |
| June 18, 2019 | Pass | |
| June 10, 2019 | Fail | |
| December 7, 2018 | Pass | |
| November 29, 2018 | Pass | |
| November 28, 2018 | Fail | |
| March 14, 2018 | Pass | |
| February 28, 2018 | Fail | |
| February 24, 2017 | Pass |
Panificio vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.