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Artu

August 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Coolingcritical

Inspector note: Soup is cooling in a deep container. Properly cool items from 140F to 70F in 2 hours and from 70 F to 41F in an additional 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Temperatures of the items stored on the top of the refrigerators are elevated. Cheese 56F eggplant 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is washing at 150 F and rinsing at 160F. A thermal strip run through the machine shows that the equipment is not reaching 160F at the plate. No sanitizer available on site. Provide so equipment can be cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no manager at the location and nobody is supervising the staff. Provide a PIC.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Flies and fruit flies in the back Kitchen. Provide pest reports treating the problem and ensure doors are not left open.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer is not calibrated. Calibrate thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on August 26, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.