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Artu

December 30, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings11
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Number Convenientcritical

Inspector note: No hand wash facilites in ware washing/prep room
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen posted not posted in employee work area Organize shell fish tags for the last 90 Days
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen Advisory not worded by code Allergen Advisory missing from dessert menu Consumer advisory for raw and/or under cooked animal products missing reminder
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw fish veal stored on top of sandwich/salad unit with food items that will be cooked to a lower internal temperature and ready to eat foods. Raw eggs stored on top shelf above foods that are cooked to a lower temperature or ready to eat foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drain board at 3 bay sink (ware washing/food prep)
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain plugs for three bay sink (ware washing/food prep)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Utensils stored between back of 3 bay sink and wall (Ware washing)
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing fish tubs for food storage that are no NSF approved for reuse
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable - Storage Room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling not smooth durable easily cleanable (Storage Room) Rust on ceiling and walls (Storage Room) Peeling paint on walls and attachments (Ware washing)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Thawing seafood in e bay sink under chemical dispensers and at room temperature - Ware washing/food prep Toxic chemical stored above beverages (Storage Room)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing seafood in e bay sink under chemical dispensers and at room temperature - Ware washing/food prep
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Broken blue food container on cooking line
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Masking tape on interior of one door refrigeration unit (Storage room) Explosed wood on shelving next to and under portable fryolators (Cookling line)
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2016: 11 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.