✓

Artu

January 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: No hand wash facilites in ware washing/prep room
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen Advisory not worded by code Allergen Advisory missing from dessert menu Consumer advisory for raw and/or under cooked animal products missing reminder
code M-3-603.11*** · critical food-safety factorstatus: Pass
Three Compartment Sink

Inspector note: No drain board at 3 bay sink (ware washing/food prep)
code 16-4-301.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable - Storage Room
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling not smooth durable easily cleanable (Storage Room) Rust on ceiling and walls (Storage Room) Peeling paint on walls and attachments (Ware washing)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.