Artu

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean Cloths Hair Restraint
  Inspector note: Provide hair restraints for cook line employees.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Provide food grade scoop for ice machine.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp dish machine wash reading133F.Repair Maintain wash temp minimum 150F or per manufactures specifications.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Light bulb out at cook line hood.Replace
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.