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Ascia Foods

November 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cheese / beef sambusa stored on steam table @ 120F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed no sanitizer test kit on site. Provide test kit for proper testing of chlorine sanitizer. Tested with Inspector kit - chlorine 100ppm
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Restriction-Presence and Use (Pf)

Inspector note: Observed household Raid stored in establishment. Discontinue usage and contact pest control for any activity
code 590.007/7-202.11-PF** · serious findingstatus: Fail
Drying Mops (C)

Inspector note: Observed mop bucket with stagnant water and mop. Discard mop water after each use and properly store wet mop away from food
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.