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Huntington Market

health inspection result ยท Mission Hill ยท Boston
๐Ÿ˜‡clean

Is Huntington Market clean?

Huntington Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Huntington Market?

Nothing was written up at the most recent inspection on March 12, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Huntington Market last inspected?

Huntington Market has 16 inspections on record going back to March 15, 2021. The 12 most recent are shown below.

dateresultscore
March 12, 2025Pass
December 19, 2024Pass
March 4, 2024Pass
February 27, 2024Fail
October 24, 2023Pass
October 17, 2023Fail
June 30, 2023Pass
June 23, 2023Fail
March 28, 2023โ€”
September 30, 2022โ€”
May 9, 2022Pass
May 2, 2022Fail

Huntington Market vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants โ€” 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 25% of them.

Other spots in Mission Hill

See every restaurant inspection in Mission Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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