Cooked?

Ascia Foods

May 28, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored either together with ready to eat food and above ready to eat foods in refrigerated units. Discussed with PIC to maintain raw and ready to eat foods stored seperately while in refrigerated units. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed sliced produce and other ready to eat cooked foods stored and held over 24hrs in refrigerated units without date marking. Provide date marking on all ready to foods held over 24hrs per PIC
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed heavy ice build up in deep freezer; food spills on white bulk containers and prep tables; microwave oven and single door upright freezer all in kitchen. Thoroughly clean to remove all spills / soils from stated equipment
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed opened cans stored in single door upright unit in kitchen. Remove food from opened cans and maintain in food grade containers protected
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed paper towels outside of dispensers. Maintain paper towels inside dispenser to prevent contamination
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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