Cooked?

Ashburton Cafe

July 2, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Feta 45° F Chicken salad 45 °F Chicken salad 50° F Prep unit 50° F • Humus 49°f Tuna 52°F Ham 50 °F Feta cheese 50° F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Final temp 150° F using 3 Bay sink to sanitize.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Under cooking Egg. consumer advisory missing* next to food items which are under cooked and disclosure on menu
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of flies
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Provide splash guard between food prep sink and hand sink
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface exterior of grease trap • Rusted shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Wash & Rinse temps data plate missing from unit
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light shields.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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