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Ashburton Cafe

October 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackaged hot packaged Grab and Go not labeled. • Pre wrapped baked goods not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Stuffed peppers 128 & 135 °F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chicken 48 °F Chicken 48 °F Chicken 58 °F Mozzarella 45 °F • Napa Chicken salad 52 °F Super Chicken salad 55 °F Chicken salad 53 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food items at salad bar not properly protected Ice cream cones not protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine • Clean mixer stand
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling vents and all attachments. • Clean walls and all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.