✓
Ashburton Cafe
November 2, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Prepackaged hot packaged Grab and Go not labeled. • Pre wrapped baked goods not labeled.
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Hot HoldingcriticalInspector note: Stuffed peppers 128 & 135 °F
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Cold HoldingcriticalInspector note: Chicken 48 °F Chicken 48 °F Chicken 58 °F Mozzarella 45 °F • Napa Chicken salad 52 °F Super Chicken salad 55 °F Chicken salad 53 °F
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Food ProtectionInspector note: Food items at salad bar not properly protected Ice cream cones not protected
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine • Clean mixer stand
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vents and all attachments. • Clean walls and all attachments
What changed since the previous inspection?
Compared with Fail on October 19, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.