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Ashburton Cafe

November 2, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Prepackaged hot packaged Grab and Go not labeled. • Pre wrapped baked goods not labeled.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Stuffed peppers 128 & 135 °F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Chicken 48 °F Chicken 48 °F Chicken 58 °F Mozzarella 45 °F • Napa Chicken salad 52 °F Super Chicken salad 55 °F Chicken salad 53 °F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Food items at salad bar not properly protected Ice cream cones not protected
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine • Clean mixer stand
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No employee hand wash sign
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling vents and all attachments. • Clean walls and all attachments
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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