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Ashburton Cafe

April 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Coolingcritical

Inspector note: Sweet potato 53 F on salad bar Brussel sprout (roasted) 71 F Beets (roasted) 81 F Turkey 55 F Buffalo Chicken 46 F Turnip 45 F
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salad unit 49°F Chicken salad 48 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine 150 F (Using 3 bay sink with quat sanitizer at 200 PPM).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean can opener blade • Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean can opener stem & bracket • Clean exterior of food containers • Clean interior & exterior of all refrig. units including door handles & compressors • clean shelving at clean equipment storage
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post employee hand wash sign at hand wash sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments thoughout ware washing.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in Walk in freezer
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from above lockers.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prewrapped brownies not labeled - Customer self service. (Corrected on site)
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.