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Ashburton Cafe

August 28, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several food control without proper date marking .
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dishwasher . Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Wash water and sanitizer water temperature no reaching required temperature 150F/180F. Reapair
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wet wiping cloth found on counter tops. Remove
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: soils and food debris on bottom shelving of counter tops. Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.