✓
Ashburton Cafe
September 10, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food control without proper date marking .
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dishwasher . Provide
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Wash water and sanitizer water temperature no reaching required temperature 150F/180F. Reapair
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Wiping Cloths Use Limitation (C)Inspector note: Wet wiping cloth found on counter tops. Remove
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Nonfood Contact Surfaces (C)Inspector note: soils and food debris on bottom shelving of counter tops. Clean
What changed since the previous inspection?
Compared with Fail on August 28, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.