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Ashley's Breakfast Shoppe

October 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: the internal temperature of cooked sausage in the flip top cover single door reach-in refrigeration unit was recorded at 62f.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide a no rinse required detergent/ sanitizer for the two compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of rodent activity in the basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace the pitted and scored acrylic cutting cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replacethe door gaskets in the two door kelvinator uprignt reach-in refrigeration unit.2 reseal all worn shelving in the walk-in refrigeration unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the top of the six burner gas stove. 2 clean the two ventilation exhaust hoods.3 clean the interior of the blodgett baking oven.4 clean the interior of the sharp microwave oven.5 clean and fefrost the general electric single door upright reach in freezer.6 clean the interior of the portable microwave oven with no trade name on it sitting on the shelf above the fliptopcover two door reach-in refrigeration unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the floor under between and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean the walls ceiling and all attached equipment in the walk-in refr.igeration unit
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: clean the men's and ladie's ceiling attached exhaust vents.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.