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Ashley's Breakfast Shoppe
August 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above cooked sausage. Discontinue and provide separation to ensure no cross contamination from raw eggs.
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Food ProtectionInspector note: Food preparation sink being used for food scraps to. Discontinue and provide single use for sink.
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Food Contact Surfaces DesignInspector note: Cutting board near toaster heavily scoared. Repair or replace. Small cutting board by back door in dis-repair. Replace or repair.
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Non-Food Contact SurfacesInspector note: 2nd walk-in cooler with broken fan. Technician has been called. Only breads and pastries stored in walk-in until repaired.
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Equipment ThermometersInspector note: No thermometers inside walk-in coolers. Provide.
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Non-Food Contact Surfaces CleanInspector note: Upright freezer with heavy frost build-up. Defrost to remove.
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Clean Equipment & Utensils Storage
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Hand Cleaner Drying Tissue SignageInspector note: Dishwashing soap being usedat hand wash sink. Discontinue and provide hand wash soap.
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Improper Maintenance of FloorsInspector note: Floor behind stove top with food debris and spills. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 2, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.