✓

Ashley's Breakfast Shoppe

March 31, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs in small cold holding unit stored directly above ready to eat onions. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board in front of stove top visibly soiled and scoared. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mouse droppings on lower shelf donut case. Clean to remove. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored in between soiled wall and electrical conduit. Discontinue and store all utensils clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of Blodgett oven with excess carbon build-up. Clean to remove. Table next to stove top visibly soiled clean to remove. Exteriors of bulk food containers visibly soiled. Clean to remove. Interior of coffin style freezer in basement visibly soiled. Clean to remove. Lower shelf of donut case visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.