Cooked?✕
Ashley's Breakfast Shoppe
January 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings6
Failed findings
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CoolingcriticalInspector note: Cooked sausage in refrigeration at 53F(Cooked at 5:30am).Time/temperature controls discussed with PIC.Properly monitor.Multiple sheet pans of cooked potato holding at 78/80F at room temperatures.
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Hot HoldingcriticalInspector note: Cooked sausage holding at room temperature at 76F.Properly store.Cooked potato used for homefry stored at room temperature at 69F.Properly hold hot at 140F and/or above.
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Cold HoldingcriticalInspector note: Deli cheese propped up between inserts in top half of refrigeration at 53F.Cooked sausage holding at 53Fstacked 4-5 layers high.Provide proper methods of storage to achieve required temperatures.Discussed with bPIC.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Multiple staff observed drying hands with cloth towel.Discontinue and provide proper practice.
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Food Contact Surfaces CleancriticalInspector note: Large sheet pans being sanitized in 2bay sink with an unapproved detergent/sanitizer.Discontinue practice.Either provide smaller pans that will fit into dishwasher or provide a 3bay sink.Discussed with PIC.Recommendation is to provide half size sheet pans that will fit into dishwasher.
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PIC Performing DutiescriticalInspector note: Although PIC certified and seems knowledgeable about most requirements discussed He wasn't enforcing and monitoring staff practices.Properly educate staff on proper procedures.
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Food Utensil StorageInspector note: Use of a non handled utensil(bowl) to dispense bulk foods.Discontinue and provide a handled utensil for all bulk foods.
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Test Kit ProvidedInspector note: No test kit to monitor sanitizer(Chlorine).Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths sitting on tables equipment.Properly store either in sanitary solution or if soiled in a covered laundry container.
What changed since the previous inspection?
Compared with Pass on October 13, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.