✕
Ashmont Convenience Store
May 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
-
Labeling of IngredientscriticalInspector note: discontinue the sales of foods without proper label......provide labels for all packaged foods on site....
-
Number ConvenientcriticalInspector note: install handwash sink at ice packaging area.....
-
Food ProtectionInspector note: elevate all foods off the floor.....discontinue bagging ice for retail until health dept. approval is given.....
-
Non-Food Contact SurfacesInspector note: elevate shelving 6 to 8 inches off the floor....repair or replace defective door gasket at 1 dr. freezer....seal barewood shelving....
-
Non-Food Contact Surfaces Clean
-
Hand Cleaner Drying Tissue Signage
-
Improper Maintenance of FloorsInspector note: floor shall be made smooth and properly constructed in ice packaging area....
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling at ice machine area shall be made smooth and properly constructed.
-
Fixture's not properly shielded
What changed since the previous inspection?
Compared with Pass on November 5, 2009: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.