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Ashmont Grill

July 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: EMPLOYEE HANDLING DIRTY DISHES THEN CLEAN DISHES WITHOUT WASHING HANDS
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: FRONT LINE
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: DIRTY WIPING CLOTHS ON LINE - STORE CLEAN IN SANITIZER
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: KNIFE BETWEEN EQUIPMENT
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE FREQUENT TRASH PICK UPS
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: KEEP BACK DOOR CLOSED OR PROVIDE SCREEN
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 31, 2008: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.