✓

Ashmont Grill

July 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: EMPLOYEE HANDLING DIRTY DISHES THEN CLEAN DISHES WITHOUT WASHING HANDS
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: FRONT LINE
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: DIRTY WIPING CLOTHS ON LINE - STORE CLEAN IN SANITIZER
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: KNIFE BETWEEN EQUIPMENT
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE FREQUENT TRASH PICK UPS
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: KEEP BACK DOOR CLOSED OR PROVIDE SCREEN
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.