✓

Ashmont Grill

May 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed chopping ready to eat celery with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main bar area. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Containers of shellfish observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife observed being stored in between wall and storage spice rack. Discontinue and store all knives in clean and protected areas.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small 2 door deli cooler with excess moisture. Address and repair if necessary. Unit is able to maintain a temperature of below 41F. Light above dry storage rack wih no shield. Provide. Lights above sdtove top and fryers with no shields. Provide.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the upright 2 door Defield freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Storage rack with clean equipment observed being stored directly next to the hand sink with no splash guard. Provide a spalsh guard or relocate storage rack.
code 24-4-903.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop sink directly next to preparation table in main kitchen area. Relocate or fully enclose with door to ensure no contamination to foods or equipment.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2014: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.