Ashmont Grill

October 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Medicines FirstAid Storagecritical
    Inspector note: Asprin and first aid spray observed on the same shelf as dry goods and equipment. Discontinue and store all first aid products appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Several small cutting boards heavily scoared and visibly soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of bread observed being stored inside of the wood shed. Discontinue and store all foods in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment storage rack observed being stored directly next to the hand sink with no protective barrier. Provide to eliminate any contamination from dirty hands.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels and signage at hand sink at the front service line. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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