Ashmont Grill

November 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Medicines FirstAid Storagecritical
    Inspector note: Asprin and first aid spray observed on the same shelf as dry goods and equipment. Discontinue and store all first aid products appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Several small cutting boards heavily scoared and visibly soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Box of bread observed being stored inside of the wood shed. Discontinue and store all foods in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment storage rack observed being stored directly next to the hand sink with no protective barrier. Provide to eliminate any contamination from dirty hands.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels and signage at hand sink at the front service line. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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