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Ashmont Grill
February 7, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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System Maintained in Good Repair (C)Inspector note: Pipe under the 3 bay sink with a small leak. Address and make any necessary repairs. Work order has been placed for repairs to be done.
Checks marked passed
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Cooling (P)criticalInspector note: Sliced tomatoes and onions inside of the deli style cooler at 50F. PIC stated that the produce had just been prepared. Discontinue adn ensure all foods are being properly cooled prior to being placed pout for service. All other foods inside of the unit were at below 41F.
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed slicing ready to eat lettuce with no gloves. Discontinue all bare hand contact with any ready to eat foods.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available. Provide. Test strips have been ordered and manmagement is waiting on delivery. Invoice provided at the time of the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanititizing solution.
What changed since the previous inspection?
Compared with Fail on January 27, 2022: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.