✓
Asia Wok
April 25, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: A large bowl of rice on the cookline at 78F Voluntarily discarded at the time of the inspection
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on the inspection report- Review with staff
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer in lower level with soils Can opener blade with soils Clean with proper frequency
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Fan in lower level blocked by fan Fan at cookline blocked by a cart Corrected on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoops stored in stagnant water- Corrected on site
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Nonfood Contact Surfaces (C)Inspector note: Surfaces throughout the establishmnet with soils and food splashes Areas include but not limited to: Refrigeration including handles doors and door tracks Prep tebles and counters including shelves below Carts in the kitchen The rear door to the establishment Walls and floors in the lower level and kitchen Clean all areas with proper frequency
What changed since the previous inspection?
Compared with Fail on April 17, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.