✓

Asia Wok

December 8, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the walk in refrigerator chicken wings 49F chopped vegetables 49F chicken fingers 49F held out of temperature for an unknown amount of time. An emergency service call was placed during the inspection to repair the walk in refrigerator. Hold cold TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures were able to be produced during the inspection when the health inspector asked the person in charge to provide procedures for clean up of vomit and diarrhea event; provide procedures to clean up a vomit and diarrhea event.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The person in charge who is a certified food protection manager was not able to name any of the reportable symptoms or illnesses was not able to give the correct minimum internal temperatures for foods to be cooked to could not explain two stage cooling for the chicken fingers and chicken wings observed in the walkin refrigerator and was not able to set up the location's sanitizer to correct parts per million of chlorine. The certified food protection manager should be knowlegable about food safety illness policy and sanitization.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: The provided analog food thermometer from the establishment read 50F when the health inspector's calibrated thermometer read 41F for cut onions in the sandwich cooler. Repair or replace food thermometer.
code 590.004/4-502.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard is used to line the top shelf above the cook line; cease usage of cardboard; nonfood contact surfaces should be cleanable durable and nonporous.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: The walk in refrigerator does not have an internal thermometer; provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: The gasket at the door of the walkin refrigerator is damaged; repair or replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The shelving above the sandwich coolers are encrusted with soils; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In the closet in the basement there are excessive cardboard boxes and clutter; remove cardboard boxes and items no longer used at restaurant to allow for proper cleaning.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.