Asian Garden Restaurant Inc.

October 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Adjust chlorine at Low Temp. Dish machine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Properly store all toxic chemicals away from wait station
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean + sanitize all prep equip.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent Proof all doors.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all foods in all reachins
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove all non approved cutting Boards and equip. NSF approved. Replace all worn and defective equip. Replace all scored cutting bards. Replace all chipped china. Provide scoops as needed.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Caulk all Sinks. Reseal Rusty Prep Sink. Replace missing Handles at oven Stovetop. Reseal all Rusty areas in Walkin Box. Reseal Rust at Freezer chest. Replace missing compressor cover at coke I dr. Replace or Repair all defective door gaskets. provide proper shelving 6 to 8 inches off the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: clean dish-machine throughout.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Adjust pressure gauge to high shall be between 15-25 PSI
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean. sanitize all cooking equipment sinks and shelving. Clean all reach-ins. Defrost all Freezers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Properly store all clean equip. not in between Sink + wall.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaky plumbing in cellar prep. Kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for dispencor at Hand sink. Provide employee hand wash signs.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace all cracked and chipped floor tiles. Regrout floor tiles as needed. clean floor under and behind all equip.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean side door and screen door. clean walls throughout clean ceiling and light panels as needed. Clean all grease encrusted hood and light fixture. Replace all stained ceiling tiles in cellar prep kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting at cellar dry storage area.
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Repair Vent. system in Ladies Rest. Rm.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all wooden pallets and plastic crates used for shelving at cellar storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2007: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.