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Asian Garden Restaurant Inc.

January 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Beansprouts 46F Cut onions 50F Lo-mein noodles 48F / Provide proper cold holding temperatures. Items have been out for 1 hour during lunch rush. Manager moved back to refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering on low temp machine / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with visible soils / Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings noted with strong odors in basement / Remove droppings and odors
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide weather stripping on bottom of door in basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement floors with standing water / remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.