Cooked?

Asian Garden Restaurant Inc.

March 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: chemical discharge on surfaces in kitchen due to fire in establishment.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove smoke odor present in this establishment. Smoke odor is present on equipment tables and other surfaces in the kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment on hot line. Remove all chemicals on tables and equipment. Repair or replace damaged equipment on the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace heavy greae buildup on overhead hood. Hood sticker is out of date. Reciept from hood cleaning company says last hood cleaning was 12/4/16. Provide hood cleaning and provide up to date reciept.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 31, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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