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Asian Garden Restaurant Inc.

July 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Witnessed an employee handle raw chicken with a gloved hand and then go to the sink and rinse off gloved hands with no soap. Properly remove gloves and wash hands after handling raw food. (gloves were removed and hands properly washed)
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: The chicken is boiled in the morning and then cooled in the reach-in the chciken was originally 78F and after 15 minutes there was no drop in the temperature of the chicken. Be sure employees are properly cooling the chicken and it dropping from 140F to 70F in two hours and then again from 70F to 41F in an additional four hours. (The manager had the employees reheat the chicken to 165F and then cool it down quickly with running cold water)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There is no record of training employees in illness policy. Train all employees so they know what symptoms they need to report and stay home from work (information provided to the manager)
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 21, 2021: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.