Asian Garden Restaurant Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tripe at 60F in refrigeration unit. Unit door observed missing. Product discarded. Ensure cold holding of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils for rice observed in stagnet water. Remove.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard in walk in cooler. Removed on site.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Refrigeration unit on cookline observed with door missing and holding at 60F. Repair or replace unit.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Grease trap in kitchen observed with soils. Pans stored on top. Clean to remove all soils.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door to kitchen observed open. Close to prevent potential contamination.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.