✓

Asian House

April 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The rice that just came out of the cooker is stored at room temperature at 120F. Provide proper hot holding of 140F or above. (The manager reheated the rice and will cool it on sheet pans in the walk-in cooler)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: There are food containers in the walk-in cooler that have a black buildup on the sides. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is debris on the floor behind the cooking equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup on the hood vent and in between in-line cooking equipment. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.