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Asian House

October 17, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: They are installing a new dishwasher but it is not hooked up yet and employees are unfamiliar with setting up the three bay sink. Train employees in warewashing so items are properly cleaned and sanitized in the dishwasher or sink. (The sink was setup with 200 ppm quats after some trial and error)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: There is some grease buildup along the back of the cooking line. Clean to remove. The back door is allowing light to enter along both sides of the door. Install a door sweep or otherwise repair the door so that it is rodent proof.
code 37-6-201.11* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: They are soaking clothes in a tupperware container in the kitchen. Provide a separate laundry area or stop doing laundry in the kitchen.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.