Cooked?✓
Asian Thai Eatery
June 5, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Insects Rodents AnimalsInspector note: remove mice droppings from cellar area/provide extermination report.
-
Food ProtectionInspector note: discontinue the use of waxed chicken boxes and sanitizing buckets to store foods./enclose mop sink area in kitchen.
-
Food Contact Surfaces DesignInspector note: provide food grade container and remove all non nsf approved containers.
-
Non-Food Contact SurfacesInspector note: seal all barewood shelving/provide guard inbetween handsink and prep sink/seal all rusty areas at walkin and grease trap cover.
-
Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment.
-
Installed and MaintainedInspector note: replace moldy prep sink with NSF approved stainless steel sink./replace drip line from prep sink.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean walls throughout and rear exit door.
-
Premises MaintainedInspector note: remove all clutter from rear of cellar/remove beverge crates used for shelving.
What changed since the previous inspection?
Compared with Fail on May 22, 2019: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.