Asian Thai Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking on foods held more 24 hours provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Low temp dishwasher not dispensing sanitizer repair.
  code 590.004/4-204.117-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: No covers on stored ribs provide.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Equipment Cleaning Frequency (C)
  Inspector note: Clean interior of dishmachine to remove food soil
  code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean cooking equipment sides between and backsplash to remove visible grease soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.