Asian Thai Eatery

October 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observe staff leave work area and returned to cook with out washing hands.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No date marking on foods held more than 24hrs provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Lo temp dishwasher not dispensing sanitizer repair.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: No labels on some food containters.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean Wok range gutter sides and inbetween equipment to remove visible soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Some stored equipment not inverted provide.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Storage Refuse Recyclables and Returnable (C)
    Inspector note: Remove clutter of empty buckets from kitchen and basment area.
    code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking and prep equipment. Clean floor at basement area to remove spills.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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