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Asian Thai Eatery
October 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Observe staff leave work area and returned to cook with out washing hands.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24hrs provide.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Lo temp dishwasher not dispensing sanitizer repair.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some food containters.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean Wok range gutter sides and inbetween equipment to remove visible soil.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Some stored equipment not inverted provide.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Remove clutter of empty buckets from kitchen and basment area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking and prep equipment. Clean floor at basement area to remove spills.
What changed since the previous inspection?
Compared with Pass on April 20, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.