✓
Asian Thai Eatery
November 1, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
When to Wash (P)criticalInspector note: Observe staff leave work area and returned to cook with out washing hands.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24hrs provide.
-
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Lo temp dishwasher not dispensing sanitizer repair.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some food containters.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean Wok range gutter sides and inbetween equipment to remove visible soil.
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Some stored equipment not inverted provide.
-
Storage Refuse Recyclables and Returnable (C)Inspector note: Remove clutter of empty buckets from kitchen and basment area.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking and prep equipment. Clean floor at basement area to remove spills.
What changed since the previous inspection?
Compared with Fail on October 25, 2021: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.