✓

Asian Thai Eatery

November 3, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings at 48F. PIC moved back into refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: I found three hand sinks to be blocked. PIC will need to review with staff to not block hand sinks and to wash hands more often and not to use any other sink to wash hands other than a hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC will need to do a good cleaning and have pest control come out to do an inspection. PIC stated that pest control inspects every six months. PIC may want to do this more often. Evidence of rodent droppings in the basement.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple containers in walk in with out covers. Provide covers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw cut chicken out at room temperature thawing. Discontinue... Thaw the day before in refrigerator or under runnig water. Pork thawing in the three bay sink in its packages. Discontinue.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean the top on the oven as discussed. Clean exterior of bulk food containers. Clean top of dishwasher of debris and what looks like rodent droppings. Clean fan cover in walk in of dust build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: One section of the metal table on the cook line is held together with tap that is also peeling off. Repair so table can be smooth durable and cleanable
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor in the basement around the equipment. Clean the floor under and behind cooking equipment on cooking line.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: PIC will need to remove dead mouse in basement and monitor traps.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2023: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.