Asian Thai Eatery

• resultPass
• critical violations0
• last inspectedAugust 21, 2025
• address1064 River St, Hyde Park 02136

Is Asian Thai Eatery clean?

Asian Thai Eatery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Asian Thai Eatery?

These are the violations recorded at the most recent inspection on August 21, 2025, in plain English, with the city's own wording underneath.

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered. Observed raw chicken being stored above the raw meat inside the walk in refrigeration unit. Ensure staff is properly trained on what shelf to store the raw meats.critical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered. Observed raw chicken being stored above the raw meat inside the walk in refrigeration unit. Ensure staff is properly trained on what shelf to store the raw meats.
• ⚠️Wiping Cloths Use Limitation (C) • No sanitizer buckets being used. Observed wiping clothes being stored on the counter. Provide sanitizer buckets with sanitizer and wiping cloths.
  Wiping Cloths Use Limitation (C) • No sanitizer buckets being used. Observed wiping clothes being stored on the counter. Provide sanitizer buckets with sanitizer and wiping cloths.
• ⚠️Preventing Contamination from Hands (P) • At the time of the inspection I observed crab rangoon in a food grade container and dough sitting on top of the table where customer sit. I asked the lady at the front desk why these food items were sitting out and not being stored in the kitchen. She explained that she was pre paring the crab ragoons. Ensure staff is not pre paring foods outside the kitchen that staff is washing their hands and wearing gloves while preparing food.critical
  Preventing Contamination from Hands (P) • At the time of the inspection I observed crab rangoon in a food grade container and dough sitting on top of the table where customer sit. I asked the lady at the front desk why these food items were sitting out and not being stored in the kitchen. She explained that she was pre paring the crab ragoons. Ensure staff is not pre paring foods outside the kitchen that staff is washing their hands and wearing gloves while preparing food.
• ⚠️Sanitizing Solutions Testing Devices (Pf) • No sanitizer test kit available. Provide test kit.
  Sanitizing Solutions Testing Devices (Pf) • No sanitizer test kit available. Provide test kit.
• ⚠️Warewashing Sinks Use Limitation (C) • Observed staff member cutting raw chicken on the drain board at the 3 bay sink. Ensure staff is properly trained on where to prep foods. Discontinue cutting raw chicken at the 3 bay sink. Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered.
  Warewashing Sinks Use Limitation (C) • Observed staff member cutting raw chicken on the drain board at the 3 bay sink. Ensure staff is properly trained on where to prep foods. Discontinue cutting raw chicken at the 3 bay sink. Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered.
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Observed soiled utensils being stored on the counter and a soiled slicer. Ensure staff is properly storing clean and sanitizing utensils and slicer.critical
  Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Observed soiled utensils being stored on the counter and a soiled slicer. Ensure staff is properly storing clean and sanitizing utensils and slicer.
• ⚠️Using Drain Plugs (C) • Provide 3 drain plugs at the 3 bay sink.
  Using Drain Plugs (C) • Provide 3 drain plugs at the 3 bay sink.

When was Asian Thai Eatery last inspected?

Asian Thai Eatery has 17 inspections on record going back to December 22, 2022. The 12 most recent are shown below.

Asian Thai Eatery vs Hyde Park

Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

• ✓ Little Haiti International Cuisine
  clean · May 26, 2026
• ✓ Wolcott General Store
  clean · December 3, 2025
• ✓ Tori Japan
  clean · July 22, 2026
• ✓ Gege's Cuisine
  clean · August 5, 2024
• ✓ Domino's
  clean · July 14, 2026
• ✓ Boston Restaurant Bar & Grill
  clean · June 4, 2026

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.