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Asian Thai Eatery
November 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide an invoice on company letter head.
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Nonfood Contact Surfaces (C)Inspector note: Observed heavy grease build up on lights Hood sticker expires in January. Clean to remove all heavy grease build up.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken being stored on the topshelf of the walk in refrigeration unit. Ensure staff is trained on proper storage of raw meats.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Dishmachine sanitizer was to low. Provide new sanitzer. Discontinue using dishmachine and use 3 bay sink until sanitizer is purchased.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed dishes/utensils in the hand sink. Remove utensils and dishes inside the hand sink and discontinue placing items inside the sink.
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Controlling Pests (Pf)Inspector note: Observed rat droppings in the basement. Clean to remove rat droppings. PIC provided a report from 6/19/24. Contact licensed exterminator and provide a detailed IPM report for the next inspection.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed multiple items not properly covered inside refrigeration units. Provide proper lids/covering.
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Wiping Cloths Use Limitation (C)Inspector note: Observed multiple wiping clothes being stored on the counters. Provide proper storage for the wiping cloths.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed foods not being stored in food grade containers. Provide proper food grade containers. • Observed items being stored on the floor in the side room. Ensure all items are being properly stored at least 6 inches off the floor.
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Cutting Surfaces (C)Inspector note: Observed worn/scored cutting boards. Resurface/Replace
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Warewashing Sinks Use Limitation (C)Inspector note: Observed raw chicken being stored in the wash bay inside the 3 bay sink. Ensure staff is using the prep sink and not the 3 bay sink.
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System Maintained in Good Repair (C)Inspector note: Observed a leaky faucet at the hand sink next to the stove/oven. Repair leak
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy grease and soil build up under -the rice cooker next to the 3 bay sink -under the dishmachine and on top of the dishmachine Observed heavy grease and soil on the walls throughout the kitchen. Clean/Sanitize floors and walls to remove all grease and soil build up. Clean the column in the middle of the kitchen to remove dust.
What changed since the previous inspection?
Compared with Fail on November 18, 2024: 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.