✕

Asian Thai Eatery

February 20, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The temperature of the raw steak raw chicken and raw shrimp was 47F- 48F. PIC removed all 3 food items and placed into the walk in unit. The temperature of the unit is 40F. All cold holding is 41F or below. Ensure staff is taking proper temperatures.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Establishment has no heat. PIC stated that the heat has been broken for a few days. Provide heat. The hot water is working 100F.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed all hand sinks being used to store utensils rags bucket of vegetables. Remove items from the hand sinks and discontinue placing items in the hand sinks. Clean to remove soil in and around the facuets.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed food being stored in the walk in refrigeration unit with no lids/covers. Provide food grade containers with lids.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed multiple 10 oz original cans opened and being stored in the walk in refrigeration unit. Provide proper food grade containers with lids and remove all opened cans from the walk in refrigeration unit. Observed food being stored in pots on the floor. Remove all food items from the floor and provide proper storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hood sticker expires at the end of the month. Contact licensed hood company to inspect and update sticker. Observed heavy grease build up on the hood filters and back splash behind the stove. Clean to remove all grease build up. Observed heavy soil on the inside and outside of the windows. Clean to remove heavy soil. Clean and sanitize the inside and around the faucet of all 3 hand sinks.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy grease build up on the floor under the rice pot. Clean floors to remove heavy grease build up. Observed a few ceiling lights with debris inside. Clean to remove all debris. Observed a few ceiling tiles in need of repair. Repair or replace
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.